We use cookies, both own and third parties, to provide our services. The palate displays creamy barrelferment notes, cashews and butter, held in check by the fresh finish.The vineyards of the Piccadilly Valley are some of the coldest and wettest in South Australia; ideal for grapes such as Chardonnay that appreciate cooler growing conditions. Grant Burge, St Hallett, House of Arras and Petaluma are key players in Australia’s winemaking history. Red Wine White Wine Rosé Wine Champagne/Sparkling Dessert Wine.
Flavours of ripe dark plums and cherries with velvety tannins, plus juicy and fresh acidity to balance. Wine Type. Beautifully fresh and lively, with piercing acidity on an elegant palate of crisp green apple, meadow flowers and aromatic herbs.A truly magnificent wine. Petaluma was founded in 1976 on the simple belief that to make the best wine, you must plant the right grape varieties in the right regions. Petaluma was founded by Brian Croser in 1976. Five generations later, One of the many advantages of the long history the Burge and Linder families enjoy in the Barossa is access to old vines. Petaluma B & V Vineyard Shiraz, Adelaide Hills is an inviting wine, made from Shiraz/Syrah grapes. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.If you like this wine or similar wines, we have selected similar products from our full wine range for you:
Sign-in | Register Empty - £0.00 ; Buy Wine. Browse by business type, use the search box or click on a business name for contact information, services offered and more details. These premium estates are part of Accolade’s Fine Wine Partners, and their wines should be staples in any wine lover’s cellar.. Registering interest is strongly advised due to production levels. Deep, inky, dark chocolate and earthy bouquet. enquiries@thevinorium.co.uk. Long, with the capacity to age for several years, this is a special occasion wine with a price-tag to match. Australia is at the start of an exciting wine journey. After harvesting by hand, the majority of the grapes are de-stemmed, crushed and pressed, a small portion being chilled and then whole bunch pressed. Cabernet from Coonawarra, Chardonnay from the Adelaide Hills and Riesling from the Clare Valley remain the basis of the Petaluma range to this day. 01622 859161.
The musts were cold settled for a week and then seeded with selected yeast strains to conduct the alcoholic fermentation. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Full-flavoured and richly textured, the aromas show lemon curd, grapefruit and crunchy green apple. Note: Sponsor Merchants are displayed first, followed by merchants with active price lists. Whitchurch Lane, Bristol, BS14 0JZ, United Kingdom
This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. St Hallett’s Blackwell Shiraz and Grant Burge’s Meshach are testament to this, with 100% of the fruit coming from vines planted by generations before – some vines dating back 134 years, to 1886.Roughly an hour’s drive south of the Barossa is the Adelaide Hills, where Brian Croser established The highly anticipated release window of August to November is sure to have fine wine lovers around the world eager to secure an allocation of these estates’ top wines.
In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. Discover Petaluma wines at The Vinorium. England/Wales
Available in 75cl bottles, distributed in the UK by Accolade Wines. Main menu. The palate is firm and quite high in tannins, while the finish rolls on and on. Available in 75cl bottles, distributed in the UK by Accolade Wines. These premium estates are part of Accolade’s In 1838, 11 years before the first Shiraz vines were planted in South Australia’s Barossa Valley, the Linder family was making fortified wine from a shed under the In the same year the Bordelais were ranking the 1855 Médoc Classification, the Burge family landed in the Barossa from England and began to make wine. Developing beautifully with much more to come.An enduring name from the high-altitude, cool-climate Piccadilly Valley. This terrific red Wine created by Petaluma originates from the Adelaide Hills area of South Australia. These seeded musts were then transferred to oak barrels, of varying sizes up to 500 litres with 40% new French oak, for fermentation.
Compare prices for this wine, at 17,000+ online wine stores. Petaluma Chardonnay, Piccadilly Valley is a delighful wine, made from Chardonnay grapes. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. About a 75% malolactic fermentation is carried out and the wine is aged in oak for about eight months. The palate displays creamy barrelferment notes, cashews and butter, held in check by the fresh finish.The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. No minimum order*.
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