It’s a wine that needs time to develop the characteristic note of petrol. 27
Intense aromas of cedar, pink grapefruit, hints of pink and white pepper. Max Allen picks the top 20 from a fine crop.Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel.Riesling is the quintessential Australian summer wine. Very attractive taste, elegant and good acidity.... The 10 Best Italian Wines. The best 500 wines were then tasted and evaluated by an international jury of experts in two final rounds, with 125 making it into the best of the best. 21
Riesling is considered, together with Chardonnay, to be the noblest white wine grape.
One of the best new rieslings to have come out of the Clare Valley in recent years.
Very clear notes of citrus and white pepper.
18 What follows are those that, in our opinion, are the five best Italian Riesling wines currently on the market (aside from, obviously, the older vintages). Once again, this year, the Best of Riesling proved to be a top-class event. 9 below), but quite different in style: this is pure, clean and citrusy, with a touch of fruity sweetness giving it generosity and length in the mouth. It is best at least a couple of years after it was made, when the varietal’s typical and distinguishing hydrocarbon notes emerge.What follows are those that, in our opinion, are the five best Italian Riesling wines currently on the market (aside from, obviously, the older vintages).So far 2020 has been a very bad year. But it can also be a grape that produces white wines full of intense minerality - as though you've just licked a piece of slate or sprinkled chalk dust on your tongue.
100% Riesling grapes. And spoilt for choice, too, when it comes to style: more and more adventurous winemakers across the country are moving away from the classic dry-riesling model - gently handled fruit, clean, cool fermentation in stainless-steel tanks, wine bottled early to retain freshness - and experimenting with a huge variety of techniques.It's now possible to find everything from sparkling riesling to luscious, late-harvested, botrytis riesling and all the imaginable permutations in between: riesling fermented in barrel or amphora; riesling aged on skins or under a layer of flor; riesling bottled with some residual sweetness or infused with botanicals; riesling sold almost as soon as it's finished fermenting or after spending a decade or more in the cellar.Here are 20 of the best Australian rieslings you can buy, selected from tastings of new-release wines I've conducted over the past 12 months, as well as a special tasting of 60 top examples of the grape held in our offices last month.To help you navigate your way through the selection, I've gathered the wines into five loose groupings: "classics", which are dry rieslings from Clare Valley (unquestionably Australia's most famous riesling region); "serious" rieslings with complexity and extra weight in the mouth thanks to bottle age or because that's the style they were made in; "different" rieslings made using unconventional techniques such as extended skin contact; "textural" rieslings notable for the way they sit on your tongue as you drink them; and "sweet" rieslings, ranging from wines with just a little residual sugar to those with a lot.It's worth pointing out that, because riesling is so unfathomably undervalued in this country, many of these wines are bargains, given the quality: five of the 20 bottles listed here cost $25 or less, and only three are over $50.Legendary riesling-maker John Vickery releases two superb-value wines each year and, while I like his Eden Valley riesling, I absolutely adore his Watervale: a big wallop of almost gin-like juniper and citrus aroma, followed by a moreish, mouthwateringly delicious limey flavour sloshing across the tongue. It's a clear, pale amber colour, with a punchy perfume of spiced apple and pear, and an intense, long, tangy intensity in the mouth. Look out, too, for Crawford River's other rieslings, including the seductive museum-release 2009 ($70) and the brilliant 2011 Noble Dry ($35), which tastes like a late-summer's afternoon in an English country garden. Winemaker Nick Glaetzer describes this as "delicate, fresh, and juicy", and he's right - it's all those things, but I think he's underselling it a bit: lurking among the delicacy and freshness is also the most extraordinary, intense flavour of mandarin marmalade. Intense greenish straw yellow color. I like all of Rieslingfreak's wines, from the dry, seafood-friendly No 9 sparkling Sekt ($42) to the great-value No 3 Clare Valley Riesling ($24), but the wine that stood out most in the tasting was this medium-sweet, low-alcohol (seven per cent) stunner, with its entrancing aromas of orange-blossom honey and spring-orchard freshness.
Light golden yellow. Stunning.
Made with fruit grown on the same vineyard as the Koerner riesling (see no. 28 Made with fruit grown on the same vineyard as the Koerner riesling (see no. 24
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