endstream endobj startxref ���B���Ml���R�dF����ļ��4:0?�L6�2�G�4K�IfZ�j,R�h�u�g��f?�����P��7��{��{���nr�D_P �?B��)�_�2鱑 4��� �3��$V��֬�"ۜ�7� ���ĩ*���Coz���^Rv�p��b'\��6]��\A���i��@�@��9G�5H�{]'W�g�Ӗ�օ#֎й{��E���<8ʝq�%���ӭ�Qw Q5^^kaK��2)����| @ _� �OTl�ٱ���!�1+*ឋ� Art of Catering and Astor Menu are distinctly St. Regis, exemplifying food artistry at its finest for a memorable culinary experience beyond expectation. Caroline Astor’s son, Colonel John Jacob Astor IV, introduced The St. Regis New York in 1904 to immediate acclaim, with The New York Times declaring it “the finest hotel in America.” A true visionary, inventor and entrepreneur John Jacob Astor ensured the original St. Regis was as technologically advanced as it was luxurious, insisting that each room have its own telephone. 1641 32 The St. Regis Shanghai Jingan has officially received the "Outside Catering Service Certificate" from Shanghai Food and Drug Administration. Including serving organic free range eggs, ocean-wise seafood & house made preservatives.Cheddar & jack cheese, bacon, green onion w/ sour creamCarrots, bell peppers, celery, cucumber, tomato, garlic cilantro naan breadOnion rings, fries and yam fries w/ smoked onion aioli & chipotle aioliShaved beef, caramelized onion w/ au jus and horseradish sour creamHot, teriyaki, salt & pepper, smoky BBQ, lemon pepper, maple bacon, honey sriracha w/ ranch dipTortilla chips, corn, pickled jalapeño, black beans, tomatoes, banana peppers, drop peppers, three cheese blend w/ salsa & sour cream +$3 guacamole / +$4 beef, chicken or pulled pork+$5 grilled chicken / +$5.50 cajun chicken / +$9 grilled salmonOrganic greens, balsamic vinaigrette, grape tomatoes, cucumbers, red onion, carrot curlsRomaine, caesar dressing, seasoned croûtons, grated parmesan, fresh lemon wedgeOrganic greens, balsamic vinaigrette, mint infused quinoa, roasted root vegetables, dried cranberry, grape tomatoes, feta, lemon pepper crostiniOrganic greens, choice of ranch or balsamic dressing, avocado, grape tomato, hard-boiled egg, crispy bacon, three cheese blend, grilled chickenLinguine, creamy garlic sauce, bacon, grape tomato, green onionSautéed jalapeños, egg noodles, three cheese bechamel, spiced bread crumbsSautéed chicken, stir-fried vegetables, teriyaki sauce +$1 sub shaved beefSautéed shaved beef, stir-fried vegetables, basmati rice, yellow coconut curry+Served with fries, house salad or soup | +$2 caesar salad, yam fries or onion ringsCheddar, swiss, jack cheese, organic whole wheat breadLemon pepper turkey, bacon, tomato, lettuce, mayo, organic whole wheatAvocado, lettuce, tomato, red onion, jack cheese, smoked onion aioli, toasted brioche (grilled)Shaved roast beef, sautéed mushroom swiss cheese, sautéed onions, horseradish mayo, garlic toasted filone w/ beef au jusSautéed mushroom, frizzled onion, swiss cheese, horseradish aioli, jus, filone bunHouse-made quinoa burger, lettuce, tomatoes, red onion, smoked onion aioli, avocado cilantro sauce, garlic toasted briocheHouse ground beef, lettuce, tomatoes, red onion, smoked onion aioli, garlic toasted briocheMarinated roma tomatoes, bocconcini, chiffonade basilHand breaded strips w/ plum sauce or honey mustard, choice of sideBeer battered Ocean-Wise cod, house slaw, french fries w/ tartar sauceTwo scoops of vanilla ice cream, caramel sauce, chocolate fudge, whipped cream maraschino cherryHouse-made white chocolate chip cookie, shaved dark chocolate, vanillaTwo eggs any style, 3 slices bacon, seasoned hash, organic whole wheat toastThree eggs, three cheese blend, green onion, seasoned hash, house saladTwo poached eggs, tomato, avocado, spinach, English muffin, house-made hollandaise, seasoned hash, house salad + $1 one poached eggTwo poached eggs, ham, English Muffin, house-made hollandaise, seasoned hash, house salad
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Committed to elegance, The St. Regis Beijing proudly hosts exceptional events and conferences in Beijing by providing breathtaking venues, advanced technology and our signature St. Regis service. 0000009764 00000 n The St Regis is proud to continue our support of local & sustainable goods. Custom created by a team of leading St. Regis culinarians from around the globe, The Art of Catering brings refined dining with an artisanal approach to gatherings both large and small.
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